Local Farms Network
Good Health Herbs partners with local Central Virginia farms to provide you with wholesome, healthy, locally grown food. Below is a list of family owned farms and CSA's (Community Supported Agriculture) that deliver to Good Health Herbs. To learn more and purchase goods follow the farm links below.
Founded in 2008, Agriberry Fruit Farm is owned and operated by the Geyer family–Anne and Chuck Geyer, and their adult children, Pierson and Colleen Geyer. The Geyers grow fruit, including raspberries, blackberries, blueberries, cherries, peaches, nectarines, plums and apples on 25 acres of land in Hanover, Virginia, about 30 minutes northeast of Richmond. The Geyers grow their strawberries on land in Mosley, Virginia, which is south of Richmond in Chesterfield County.
Broadfork Farm Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs. Broadfork Farm uses traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food.
Elim Springs is a family owned and operated farm in central Virginia providing Raw Milk Herd Share services to the greater Richmond area and surrounding counties. They also offer pastured eggs, raw milk cheese, custom raised beef and pork.