Chocolate Chip Cookie Dough
The taste of chewy cookie dough with a generous helping of chocolate chips may make you forget just how nutritious our cookie dough protein bar really is. Indulge in this gluten and soy free snack packed with sunflower butter, vegan chocolate chips, and 14g of brown rice protein. Eat and live the way Mother Nature intended with a little help from ALOHA. Always free from: gluten, dairy, soy, stevia, and sugar alcohol sweeteners.
Ingredients: Protein Blend* (Brown Rice Protein*, Pumpkin Seed Protein*), Sunflower Seed Butter* (Roasted Sunflower Seeds*, Sunflower Oil*), Tapioca Fiber*, Tapioca Syrup*, Chocolate Chips* (Chocolate*, Cane Sugar*, Cocoa Butter*, Vanilla Extract*), Vegetable Glycerin*, Brown Sugar*, Cocoa Nibs*, Brown Rice Crisps* (Brown Rice*, Brown Rice Syrup*, Salt), Natural Flavor*, Vanilla Extract*, Sea Salt, Sunflower Lecithin*
*Organic
Manufactured in a facility that also processes tree nuts, fish, milk, peanuts, sesame, soy and wheat
We use no added heat, USDA organic expeller pressed high-oleic sunflower oil instead of other oils because it contains a rich amount of monosaturated fats (oleic acid), a low amount of polysaturated fats, and creates a delicious texture for our bars.
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