Oxymel is from the Latin oxymeli meaning acid and honey. The concept of Oxymel dates back to ancient Persian traditions and was used by Hippocrates in medicinal formulations (Zargaran et al. 2012). Oxymel is a sweet and sour herbal preparation used as a remedy for specific ailments or as a healthful tonic. It can be taken in doses as a remedy, consumed straight as a health tonic and Oxymel can be added to foods, as a way to enhance assimilation of food nutrients, bringing both lovely plant flavors and additional health benefits.