The synergistic herbal energy formula featuring eleuthero root, schisandra fruit, bee pollen and licorice root.
- Provides circulatory, thyroid, and nervous system support
- May help the body’s immunity and stress adaptation
HOW IT WORKS
Energ-V® provides essential nutrition to the glandular, nervous and circulatory systems. It works with these systems to promote energy. Bee pollen has been called the “perfect food” because of its remarkable array of nutrients. Eleuthero root and schizandra fruit are considered adaptogenic because they act as tonics and offer beneficial support to the nervous system. Gotu kola supports the circulatory system, especially the brain, better enabling the body to cope with stress. Kelp is particularly important to the thyroid, a gland acting as the body’s energy thermostat. Capsicum fruit supports circulation.
This non-GMO, nutritional blend features herbs and nutrients that are tried and true in the world of natural health. Like sustainably sourced bee pollen from China. This energizing nutrient is vegan, Kosher- and Halal-certified, and it’s thoroughly examined for any pesticides, heavy metals or microbes by both our supplier and the Nature’s Sunshine’s QA team. Better ingredients mean a better blend…so you can feel the power of nature.
THE STORY BEHIND ENERG-V®
Hippocrates, the father of modern medicine, prescribed bee pollen for its healing properties. And Roman, Chinese and Egyptian civilizations revered this unique nutrient.
Eleuthero root is native to southeastern Russia and northern China. It’s also found in Korea and Japan. It has been prized for 2,000 years in this region. Locals refer to eleuthero as devil’s shrub, wild pepper and Russian root.
Ancient Greeks and Romans were known to use licorice root for health benefits. And Traditional Chinese Medicines rely on licorice for respiratory, digestive and reproductive system support. Licorice has been a key part of many Chinese herbal formulas for thousands of years.
Widely used in Traditional Chinese Medicine, schisandra is known as the five-flavored fruit. It is sour, sweet, bitter, salty and pungent. Schisandra fruit has been used for centuries for its adaptogenic benefits.
Take 2 capsules with a meal twice daily.
Bee pollen, eleuthero root, gotu kola aerial parts, licorice root, rose hips, yellow dock root, barley grass, schizandra fruit, kelp leaves and stems, and capsicum fruit.