More minerals, fewer pills. This delicious, acai-mineral blend provides 70 ionic minerals to support overall health and help balance pH levels.
- Supports pH balance and healthy metabolism
- Provides antioxidant, amino acid, and anthocyanin benefits
HOW IT WORKS
Ionic Minerals is blended with fulvic acid, acai berry concentrate, grape skin concentrate and 70 elementally charged ionic trace minerals derived from Mother Earth. Minerals play a foundational role in our bodies, supporting a myriad of biological processes day in and day out. Increasingly, soil depletion and inadequate diet may lead some people to fall short in their daily intake of minerals needed for normal bodily functions. Ionic Minerals offers peace of mind in a simple, easy-to-drink solution that is naturally flavored with acai berry concentrate. It provides valuable antioxidants, amino acids, anthocyanins and essential fatty acids.
WHY OUR FORMULA?
We harvest our trace minerals from Utah’s Great Salt Lake, one of the oldest inland seas in the world. This body of water has been collecting and concentrating minerals and trace elements for thousands of years! Its nutrient-rich waters provide dozens of valuable minerals and trace elements. And our trace minerals are non-GMO project verified, GRAS affirmed, BPA-free and Kosher.
THE STORY BEHIND IONIC MINERALS W/ ACAI
Minerals are categorized into two groups—macro and trace. Both groups are critical for health. Deep oceans and seas provide a rich source of trace minerals. These minerals—often called ionic due to their positive or negative charge—readily bond with water and are easily absorbed. Your body needs trace minerals to power important metabolic reactions and cellular signaling. Meanwhile stress, activity and a poor diet can all lead to mineral imbalances. Some experts believe that as many as 90% of Americans have a mineral deficiency or imbalance. But this gap is manageable thanks to Mother Nature’s ancient mineral repositories like the Great Salt Lake. Açai fruit grows in clusters on the açai palm in South America. It has long been an important food source for Amazon region natives.
Take 1 tablespoon twice daily with a meal. Keep out of the reach of children.
Varying amounts of 70 trace minerals in purified water, fulvic acid, vegetable glycerin, acai berry concentrate, red grape skin extract, citric acid and açai berry.