Nutritional yeast is used as a source of complete protein and as a flavoring and thickener when added to food. Owing to its nutty and cheesy flavor, nutritional yeast is often sprinkled on foods like tofu, potatoes and the most familiar: popcorn!
Nutritional yeast is used as a source of complete protein and as a flavoring and thickener when added to food. Owing to its nutty and cheesy flavor, nutritional yeast is often sprinkled on foods like tofu, potatoes and the most familiar: popcorn!